The Rice-Pot Version of Braised Chicken Congee with Millet & Quinoa

Ingredients:

1. Shredded chicken pieces and potatoes from braised chicken
*For recipe, please click on LINK
2. 2 carrots (peeled and cut into small chunks)
3. 1 cup of uncooked white rice
4. 1/4 cup of uncooked quinoa
5. 1/4 cup of uncooked millet
6. 5 cups of water
7. Sea-salt (season to taste)

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1. Pour all ingredients into a rice cooker.

2. Boil for 2 hours (stirring occasionally).

3. Serve hot.

Bon appétit!