Monday, 13 August 2012

Low-Salicylate Fried Rice


1. 3 cups of sushi rice
2. 1 clove of garlic and a handful of shallots (sliced thinly)
3. 4 eggs
4. Sunflower oil
5. Sea-salt
6. Brown sugar


1. Boil the sushi rice and set aside to cool.
*(Alternatively, you could boil the rice the day before and keep it in the freezer.)

2. Heat the wok.

3. Pour the sunflower oil into the heated wok.

4. Add the sliced garlic and shallots and fry until slightly browned.

5. Add the rice to the wok and break the 4 eggs onto the rice.

6. Mix the eggs thoroughly with the rice.

7. Add sea-salt and brown sugar to taste.

8. Scoop onto serving plate.

9. Serve hot.

Bon appétit!


  1. I try it oledy..Yummy!!! Hehehe, you will always use Sushi rice. SO, I bought the sushi rice from JJ then make it!!! So delicous!

    1. Hehehe... Sushi rice is apparently low in salicylates. Thus the sushi rice. :) Thanks! :)