Monday, 9 June 2014

Baked Garlic Pork Balls


1. 500gm of minced pork (seasoned with sea-salt)
2. 2 garlic clove (minced into very fine texture)
3. 3 tablespoons of sunflower oil
4. 1/4 cup of rice flour
5. 1 egg (beaten)


1. Mix all ingredients above until everything is well blended.

2. Preheat oven to 210C.

3. Shape the pork into golf-balls-sizes.

4. Line a tray with baking paper.

5. Place the balls on the tray and bake for about 1/2 hour or until golden brown. Make sure the pork balls are throughly cooked. You can test by inserting a toothpick into the ball. If the meat doesn't stick to the toothpick, it should be fine.

6. Serve with noodles or rice.

Bon appétit!

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