Tuesday, 3 June 2014

Salmon Fried Rice


1. 1 large slice of salmon (baked and then deboned and shredded to fine pieces)
    For recipe, please click on LINK
2. 4 cups of cooked sushi rice
3. 1/2 bulb of garlic (sliced into thin pieces)
4. Sunflower oil
5. Sea-salt


1. Heat up a wok.

2. Drizzle a small amount of sunflower oil.

3. Once the oil is heated up, add the sliced garlic.

4. When the garlic is slightly browned, add the salmon and rice.

5. Mix everything thoroughly and add sea-salt to taste. Stir fry for another five minutes.

6. Once it is done, scoop up onto serving dish and serve while hot.

Bon appétit!

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