... That chlorine and chicken are related?
In the US, chicken are dumped into antimicrobial baths which include chlorine to kill salmonella and other bacterias! The baths are used as disinfectant.
In Europe, they control bacterias in the chicken by making sure the chickens which are at the top of the chain (which produce the descendants) with a stringent check-up. And if any of them are infected, the entire flock is annihilated! The EU produce fresh chicken which is then air-chilled before they are sent to supermarkets.
Some would say that the chlorine gets washed off the chicken after the bath and does not affect the people's health when consumed. And the people on the other side of the fence would say, 'Would you drink water from the swimming pool?'
For more information on chlorinated chicken, click on LINK.
Also click HERE to read on the dangers of chlorinated chicken.