Saturday, 14 March 2015

Braised Tofu & Eggs


1. 2 packets of soft tofu/beancurd
2. 4 eggs (beaten)
3. 1/2 garlic bulb (chopped into very fine pieces)
4. Sea-salt
5. Tamari sauce
6. Sunflower oil


1. Heat a clay pot on medium high heat.

2. Drizzle some sunflower oil.

3. Once the oil is heated, add the finely chopped garlic.

4. Stir-fry until slightly browned and the fragrant aroma fills the kitchen. Turn the fire to low heat.

5. Add the two packet of tofu and pour the beaten eggs over it.

6. Break up the tofu and stir the mixture making sure the eggs and tofu are well blended.

7.  Allow to simmer for about 1/2 hour. (As tofu is packed with water, you do not need to add water.)

8. Scoop up onto serving dish and serve hot with rice.

Bon appétit!

No comments:

Post a Comment