Thursday, 18 October 2012

Chick-Pea Minced Chicken Dish


1. 200gm of cooked chick-peas
2. 500gm of minced chicken (marinate with sea-salt and 1 teaspoon of sunflower oil)
3. 5 large old potatoes (skin peeled and sliced thinly)
4. Garlic (sliced thinly)
5. Sunflower oil
6. Sea-salt
7. Sugar


1. To cook the chick-peas, click here.

2. Heat a wok.

3. Once the wok is heated up, drizzle some sunflower oil over it.

4. Add the garlic and stir fry until slightly browned.

5. Add the potatoes and cover the work. Stir occasionally until softened.

6. Then add the minced chicken and make sure it is thoroughly cooked.

7. Break the minced chicken into fine pieces.

8. Add the cooked chick-peas, sprinkle some sea-salt and sugar and mix all the ingredients throughly.

9. Serve hot with rice.

Bon appétit!

We had this dish with brown rice!