Friday, 5 October 2012

My Home-Made Chicken Rice - Part 2

B. The Chicken!


1. 1 whole chicken (cut into 4 parts) (skin or skinless, it is up to you)
2. 1 clove of garlic
3. Sea-salt
4. 1/4 cup of chicken broth


1. Peel off the outer layer of some of the garlic and rub the garlic all over the chicken parts.

2. Then rub the chicken parts liberally with sea-salt.

3. Throw the rest of the unpeeled garlic with the uncooked chicken. Place them in a steamer or a pot with steaming function. I used my oven which has a steaming function.

4. Pour the 1/4 cup of chicken broth over the chicken.

5. Steam for about 40 minutes.

6. Serve hot with the rice.

Bon appétit!

The half-devoured chicken!

1 comment: