My Home-Made Chicken Rice - Part 2

B. The Chicken!

Ingredients:

1. 1 whole chicken (cut into 4 parts) (skin or skinless, it is up to you)
2. 1 clove of garlic
3. Sea-salt
4. 1/4 cup of chicken broth

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1. Peel off the outer layer of some of the garlic and rub the garlic all over the chicken parts.

2. Then rub the chicken parts liberally with sea-salt.

3. Throw the rest of the unpeeled garlic with the uncooked chicken. Place them in a steamer or a pot with steaming function. I used my oven which has a steaming function.

4. Pour the 1/4 cup of chicken broth over the chicken.

5. Steam for about 40 minutes.

6. Serve hot with the rice.

Bon appétit!

The half-devoured chicken!