Thursday, 4 October 2012

My Home-Made Chicken Rice - Part 1

A. The Rice!


1. 4 cups of sushi rice
2. 60gm of butter (melted)
3. 1 teaspoon of sea-salt
4. 1 clove of garlic (outer layer not removed but washed thoroughly)
5. 1 big onion (outer layer removed)
6. Sunflower oil
7. 2 cups of chicken broth


1. Wash the rice thoroughly.

2. Add 2 cups of chicken broth to the washed uncooked rice.

3. Sprinkle the sea-salt, add the melted butter and stir the mixture thoroughly.

4. Add the garlic and big onion and a dash of sunflower oil to the mixture.

5. Boil the rice for about 1/2 hour, with the first 15 minutes on high heat and the remaining 15 minutes on medium low heat.

6. Serve hot.

Bon appétit!

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